Q & A
1. WHAT IS A PERSONAL CHEF?
A Personal Chef is someone with a
passion for cooking that truely
helps out the busy families of today!
This person helps you regain time
and nutriton through the Personal
Chef Service!
2. WHAT KIND OF FOOD DO YOU COOK?
The food we cook is based on each
individual clients' preference.
Remember, this service is
personalized to each family,
therefore each family receives meals
based on their own likes, dislikes,
wants and needs. We have access to
any recipe and are always glad to
take requests!
3. WHY DO YOU COOK IN MY HOME?
Clients seem to like the extra
personalization of this service
and they are comfortable knowing
that their meals are prepared in
their own homes. Also, this helps
us to keep our costs in line and
keep our prices competetive!
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4. HOW MUCH DOES THE SERVICE
COST?
As a basic figure, 5 Entrees,
4 Servings each with side dishes
where applicable (20 meals total)
is roughly $375.00 per service,
but keep in mind that the price
will fluctuate, depending on the
types of foods you like.
Gourmet/upscale would of
course be more, whereas, good 'ol
comfort foods would be less. It
really depends on the individuals
preferences. Also, Seniors eat
smaller portions, so the 20 meals
would turn into about 40 meals!
5. DO I NEED TO BUY SPECIAL
EQUIPMENT?
We bring all of our own equipment.
All you have to do is provide the
kitchen, sink, stove/oven, and a
refrigerator and freezer! We take
care of the rest!
6. HOW DO I KNOW THAT I WILL
LIKE THE FOOD?
First of all, we fill out a food
questionnaire. Then
from that list we make a
"preliminary" menu using only
ingredients that you like, want
and/or need. Once the menu is
completed, we turn it over to you
for your approval. If you see
something that needs to be changed,
just call or e-mail us and we will
make the appropriate changes
necessary to your satisfaction!
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